Registration open for Amsterdam Symposium on the History of Food 2017

Making Sense of Taste

14 June 2017

Special Collections of the University of Amsterdam will host the Fourth Amsterdam Symposium on the History of Food on 17 – 18 November 2017. This year’s topic: Making Sense of Taste.

Registration for the Amsterdam Symposium on the History of Food 2017 is now open. Please visit the website for more information and to register for the symposium.

Published by  Amsterdam School of Historical Studies